Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…
I hope you caught my post about my DIY Utensil Holder. One reader left a pretty inspiring comment about how if one had more than one rake end you could stagger them on your wall. Brilliant! And hey, guess what? I might have to do that. After testing…
As a pre-Christmas present I received these awesome knives from Chicago Cutlery. Bad part was my utensil draw was already overflowing and my knife block was already full. I didn’t want to take these out of their plastic cases so I have had them shoved in the utensil…
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and…