If you have spent any time around here, you know I love my smoothies. But, I have quickly learned something these last few months. I am not much of a fan of photographing my smoothies. It’s super easy for me to whip out my phone and snap a…
Lemon. Lemon. Lemon. I have been obsessed with all things lemon lately. If you follow me on Instagram, you know that I tend to share a lot of my lemon creations before I even make it to the website. I was waiting for that perfect opportunity to share…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
I am not doing good when it comes to reading enjoyment. I was not happy with Critical Condition and now I am sad to say I wasn’t thrilled with Murder Simply Brewed either. I LOVE Amish stories. I love reading about their simple ways and traditions. Most Amish…
Ok. Everybody makes a dang beer can chicken, so I decided that I didn’t want to conform to the man’s way of making beer influenced poultry delicacies. I got this recipe while looking around AllRecipes from a guy named Clay apparently. This recipe was heavily modified in the way…