There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
Hello! I’m Mr. YUM. AKA “Matt’s Meals.” I’ve done a few posts around here, but the Mrs. has always done them under her name and just tagged them. Well guess what? She’s allowing me to have my own logins and username. What??? Yah. Cool, right? Of course she…
Summmmmer summmer summer time. Cool and creamy. Green and dreamy. It has taken me weeks to get this ice cream in order. There was quite a bit of trial and error and plenty of those ‘back to the drawing board’ moments. Actually, I almost scrapped the idea until…
bllllleeeeergh It’s been a CRAZY week! I’m struggling to keep it together today. I want nothing more than to curl up on my couch with some books in dire need of me to finish and write the review. I want to see the curtains sway in the wind…