I know, I know – a tuna casserole – gross! I realize a tuna casserole is not for everyone, and that is okay. Growing up, it was a go-to easy dinner my mother made often. Campbell’s recipes were big in those days, and she loved them. So, that…
Inspired by this recipe- Chicken Teriyaki recipe on Mealime These days, I am not here to food blog for profit. Those days of YUMeating are long gone. I am, however, here to food blog for fun. And by food blog, I will share some recipes I have tried…
Emma is a young chef who is passionate about creating delicious, flavorful meals. She loves experimenting with different spices and ingredients to create new dishes, and takes pride in the quality and presentation of her food. Emma is confident in her abilities but also humble and willing to learn from others. Her love of cooking is infectious, and she enjoys sharing her creations with friends and family. With her creativity and skill in the kitchen, Emma is well on her way to becoming a great chef, and her passion for cooking is sure to take her far.
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
When Matt and I were still living together, one of his/my favorite things to do was take the leftovers and create some sort of fried rice dinner. He’s made the majority of the ethnic cuisines shared here on Nevermore Lane. This one is no exception. It’s no big secret that…