In preparation for tomorrows Foodie Penpal reveal, I thought I would take the time to do a food edition ‘about me.’ I’d like to thank my friend Nicole over at 350 Preheat for these questions. This (hopefully) will help out a great deal for future months in the…
Don’t let the name fool you. It’s really just fancy oatmeal with a whole lot of extra yummy goodies for added health benefits. Trust me, it’s so easy. What I love about this recipe is that I can I can have breakfast prepared for the week. I’m…
One thing I don’t discuss over here at YUM eating (a whole lot anyway) are my personal food and weight matters. I try to save that for Self Employed Writer, but as I grow here at YUM and find my voice a little more I see that often…
I have a copy of “Irish Traditional Cooking” by Darina Allen which boasts “over 300 recipes from Ireland’s heritage.” Out of all the Irish cookbooks I have it is one of my favorites but one of my least used. But why? When she says traditional she really means…
Pumpkin season……….ohhh how I love thee. Growing up in Oklahoma, I missed out on an actual fall season as we didn’t really get one. Now that I am in Michigan I get to enjoy all four seasons, although, I wouldn’t mind skipping part of winter sometimes….