(this was today’s breakfast) This is my yummy grapefruit. It looks like a mess. I planned to broil it but got in a hurry and just tossed on some splenda. In a pan I used a little bit of cooking spray, tossed in some spinach, mushrooms and diced onions and let it cook up. In…
In today’s digital age, the allure of blogging has captivated many. The promise of passive income, flexible hours, and the potential to turn a hobby into a lucrative venture sounds like a dream come true. Yet, behind the glossy facade of success stories and Instagram-worthy lifestyles lies a reality often overlooked—the dirty secrets of blogging….
A late-night trip down a TikTok wormhole inspired this recipe. Creator and link below. Are you ready to elevate your breakfast game with a burst of Korean flavors? Join me on a culinary journey to the bustling streets of Seoul as we explore the delectable world of Korean Street Toast. This beloved Korean street food…
Recipe Review: My First Shakshuka Original recipe we are reviewing: Shakshuka from Tori Avey Need something different for breakfast (or even brunch) because you’re tired of the same old same old? I get it. I was there, too. When you’re trying to maintain a weight loss and keep track of macros, the last thing you…
Get You a Dash & Let it Sing You a Tune Product Review: Weight Watchers Egg Cooker by Dash Look! This Dash egg cooker plays a little tune when the eggs are done! How stinking cute is that? (Also, did you miss meeeeeeee?? Cause, I am baccckkkk.) If you’re anything like me,…