After our recent trip to Niagara Falls and visiting the Pepper Palace I couldn’t wait to get home and start creating some dishes to use the ‘Canadian Heat’ hot sauce on. The minute we got home I took some steaks out of the freezer. I do cook a lot of steak in cast iron skillet pans, but I generally don’t eat a lot of the steak. I take a few bits and give the rest to my husband. I’m just not a huge steak eater.
This is blade steak. Not the best cut of meat, but it was on sale and when you broil it with some lemon juice and Worcestershire sauce it actually turns out pretty tasty.