Fall is my favorite time of year. Dry beans are some of my favorite ingredients to work with. I enjoy the whole bean process. Taking a bag of dry beans, sorting out the bad apples if you happen to catch a few, and then letting them soak…
While the hubs and I were roaming around Niagara Falls we stumbled upon this spectacular place inside this little shopping center attached to the casino. The only reason I am giving The Pepper Place a shout-out is because the owner, Chris Horton, went above and beyond his job…
If you follow me on my personal Facebook you will see the family shots of our first 5k. We did the Flint Color Vibe over the weekend and it was a LOT of fun. As you can see from my photo I look a little worse for wear….
You will find here at YUM eating that I don’t like to throw food away. I also like to use everything I can. I also have issues with making sure I can cook what I can from scratch. With the exception of things like ‘Chicken and Dumpling‘…
All week we have been celebrating the wonderful world of chocolate. Earlier in the week I shared with you an easy recipe for making homemade chocolate ice cream using bananas. Today’s recipe is another banana chocolate ice cream, with a few simple twists. Today we’ll make Homemade All…