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I love cooking steak in a cast iron skillet on broil in the oven. Especially in the winter when it can warm up my house. It also helps because winter time is not prime time for grilling season. I have found that by using a few simple ingredients…
Hi-ho. Hi-ho, it’s off to cooking with Guinness I go. I have a secret to tell you. I adore a freshly poured pint of Guinness….minus the few minutes I let it settled after pouring. Not too hot, not too cold. It wasn’t always that way. In my 20’s…