This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PutItOnARitz #CollectiveBias Ritz Snackify Challenge Instagram Contest Enter for a chance to win one of forty $100 Walmart e-Gift Cards (10 per week) by uploading an Instagram photo of your RITZ®-topped…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
You know those days when you plan to make something great and it doesn’t turn out as planned but it still turns our pretty darn good? Well that was me with this recipe. When the husband and I went to Niagara Falls last year we at this wonderful…
I am a seafood fanatic. I would eat it every day if I could. Fish, shrimp, crab legs, scallops, calamari/squid, lobster…oh my. I even like octopus if it’s cooked right. Oh yeah that’s right I said it. Say it with me… oc-to-pus. That stuff is so yumilicious if…