When Matt and I were still living together, one of his/my favorite things to do was take the leftovers and create some sort of fried rice dinner. He’s made the majority of the ethnic cuisines shared here on Nevermore Lane. This one is no exception. It’s no big secret that…
Bacon. Bacon wrapped pork. What could be wrong with that? Anything wrapped in bacon is better, right I love my cast iron skillet. I use it every chance I get – but not so much in the summer time because it’s just too hot in the summer to…
Has anyone figure out that we are a family which likes gnocchi? Well, since today is the last day of March and I am officially done with Irish American Heritage Month I thought I would share with you my Shepherds Pie Gnocchi recipe. Part Irish, part Italian. Whole…
Friday! Woohooo. A few weeks ago we did a freebie Friday and I mentioned we would start rotating Fridays with freebies and frugal. Except, last Friday I failed because I shared Guinness Meat Pie instead. The meal was somewhat frugal. $2 for pastry shells $4 for the extra lean…
Hey guys! I am excited for today’s post. Those of you who’ve been here a little while know how much my family enjoys roasts. So, it should be no surprise that Kristen from PAM (yes, the cooking spray!) reached out to me and asked for a guest post!…