Irish Soda Bread
Author: 
 
Ingredients
  • 4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1 tbsp vinegar
  • Dried Herbs
  • oregano
  • rosemary leaves
  • thyme
  • caraway seeds
  • parsley
Instructions
  1. Preheat oven to 450.
  2. Put 1 tbsp of vinegar into the cup of milk and set aside. This is homemade 'spoiled' milk.
  3. In a large bowl add the flour, baking soda and salt.
  4. Mix.
  5. Add the spoiled milk.
  6. Form into a ball. If your dough is too dry, add a splash of milk and a drop of vinegar at a time.
  7. Put into a pan and form into a round shape.
  8. Don't forget to cut a cross in it and bless the bread!
  9. Then sprinkle the dry herbs on top.
  10. You will cook at 450 for 10 minutes.
  11. Reduce heat to 400 and cook another 15-20 minutes.
Recipe by Nevermore Lane at https://nevermorelane.com/celebrating-st-patricks-day-irish-stout-chicken-leek-chive-champ-irish-soda-bread/