French Onion Roast Gravy
  • Drippings from one cooked roast
  • 1 cup very hot water
  • 1 tbsp cornstarch or other thickener
  1. Pour the meat drippings from the container through a strainer into a saucepan.
  2. Bring to a boil.
  3. While waiting for drippings to boil add cornstarch to very hot water an mix with a fork.
  4. Once drippings come to a boil use a whisk to slowly whisk in the water and cornstarch.
  5. Turn down the heat and keep whisking until everything is well blended.
  6. If gravy is not thick enough add more cornstarch and water.
  7. If it becomes too thick add water or beef stock.
Recipe by Nevermore Lane at