Chocolate Cupcakes
Author: Chrystal Mahan YUMeating.com
- 1¾ C Flour
- 2 C Sugar
- 1 C Cocoa
- 1½ TSP Baking Soda
- 1½ TSP Baking Powder
- 1 TSP Salt
- 2 Eggs
- 1 C Whole Milk
- ½ C Oil
- 2 TSP Vanilla
- 1 C Boiling Water
- -Preheat oven to 350 degrees.
- -Line the cupcake tins with paper liners.
- -Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
- -In a separate bowl add the eggs, whole milk, oil, and vanilla.
- -Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
- -Mix all together until fully incorporated.
- -Beat for 3 minutes on medium.
- -Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
- -The batter may be a little runny.
- -Fold in mini chocolate chips to batter.
- -Scoop batter into cupcake paper liners until ¾ full.
- -Bake at 350 degrees for 20-25 minutes.
- -Remove from oven and allow to cool for 10 minutes.
- -Take out of cupcake pan placing on a wire rack until completely cooled.
Recipe by Nevermore Lane at https://nevermorelane.com/osu-oklahoma-state-university-cupcakes-gopokes-bleedorange/
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