Bacon Wrapped Stuffed Dates
  • ½ lb bacon
  • 18 dates
  • 1 package light cream cheese (1 block)
  1. Take a package of bacon and cut it in half. You will only need one half of the package and you need the short strips.
  2. Slice each date down the side. This will help with stuffing.
  3. Using a tsp or a small spoon put a small amount of cream cheese in each of the dates.
  4. Wrap a slice of bacon around each date.
  5. Put the dates in a warm skilled, bacon end side down first.
  6. Cook until bacon is done all the way around.
Recipe by Nevermore Lane at