Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
Hello! I’m Mr. YUM. AKA “Matt’s Meals.” I’ve done a few posts around here, but the Mrs. has always done them under her name and just tagged them. Well guess what? She’s allowing me to have my own logins and username. What??? Yah. Cool, right? Of course she…
Happy Eat A Cranberry Day! Today we are celebrating with a guest post from my friend Nicole who blogs over at 350 Preheat. I hope you enjoy! ~ Chrystal Cranberry is almost a staple at most thanksgiving tables, and since today is national eat a cranberry day, what…
Today’s post comes to you from Nicole Ramage over at I Heart Food. I’ve *known* Nicole for a couple of years now, having met on a work from home / freelance writing forum and she makes some pretty amazing treats. When I told her it was chocolate…
Our furry friends have to eat too! I had a lot of recipes to make one day and decided in the middle of it all that I had some pumpkin leftover from my cousins patch that I had frozen last year so I should whip up some nice…