Dan Dan Mian
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
Hello! I’m Mr. YUM. AKA “Matt’s Meals.” I’ve done a few posts around here, but the Mrs. has always done them under her name and just tagged them. Well guess what? She’s allowing me to have my own logins and username. What??? Yah. Cool, right? Of course she…
Happy Eat A Cranberry Day! Today we are celebrating with a guest post from my friend Nicole who blogs over at 350 Preheat. I hope you enjoy! ~ Chrystal Cranberry is almost a staple at most thanksgiving tables, and since today is national eat a cranberry day, what…
Today’s post comes to you from Nicole Ramage over at I Heart Food. I’ve *known* Nicole for a couple of years now, having met on a work from home / freelance writing forum and she makes some pretty amazing treats. When I told her it was chocolate…