One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
‘The Lean Green Bean‘ is a blog I stumbled on quite some time ago while I was still working on “More to Life than Chocolate.” Because I was never confident with M2L, I never signed up to be a foodie pen pal. Now that I am much more confident…
Here in Michigan summer is slowly fading away and the cooler weather is knocking on my door. That means I will be drinking more hot deal. Love my hot tea. I have more tea than one person should be legally allowed to own. Today I soaked my tea…
The finished product. I have to say I am really proud of my photos. I have been practicing, can’t you tell?