I know what you are thinking. “Chrystal, pumpkin season is over. You’re a little late for pumpkin seeds.” Well, pumpkin season may certainly be over, meaning we can’t pick them, but making gift jars out of the pumpkin seeds from my pickings has just begun!
I’m a huge fan of green tea. I drink the goodness year-round. Warm or cold it provides so many health benefits. When I was asked to do a review for Organic Matcha Green Tea Powder I was pretty excited but unsure at the same time. I do not…
Homemade chicken noodle soup is one of my favorite things. I remember waiting patiently as a child as my mother meticulously cut her strands of noodles. Her noodles are made from white flour and are absolutely amazing and I still enjoy a bowl from time to time….
Whomp. So much has changed I don’t even know where to start. As I discussed in the September post I wanted to be completely transparent here at YUM eating. On my writing site, Self Employed Writer I’ve never discussed blogging income but I have discussed some of my residual income from…
Happy Eat A Cranberry Day! Today we are celebrating with a guest post from my friend Nicole who blogs over at 350 Preheat. I hope you enjoy! ~ Chrystal Cranberry is almost a staple at most thanksgiving tables, and since today is national eat a cranberry day, what…