Time to take a break from all the side and dinner items. YUM doesn’t post near enough breakfast items. I know, it’s terrible! The problem is I am a creature of habit and I end up eating pretty much the same thing for breakfast. It’s also generally something…
The traditional Irish preparation of this dish would have been in a cast iron pan over an open flame and ‘fried’ or cooked in a dutch oven on low heat. We are going to get out of tradition just a little bit and cook the cabbage in a…
Happy Sunday YUM readers. How was your week? Any big plans for the week ahead? I really planned to have a lot done by today. Sadly, last Friday I was hit with some cold of flu bug that knocked me down for the week. I started to…
I’m cheating a little today. This recipe is somewhat of a repost. I know there are a lot of folks coming around that are seeking Irish recipes for the month and I wanted to bring this one forward. The Guinness Grilled Shrimp was an entry into a contest…
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…