Lemon. Lemon. Lemon. I have been obsessed with all things lemon lately. If you follow me on Instagram, you know that I tend to share a lot of my lemon creations before I even make it to the website. I was waiting for that perfect opportunity to share…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…
I am not doing good when it comes to reading enjoyment. I was not happy with Critical Condition and now I am sad to say I wasn’t thrilled with Murder Simply Brewed either. I LOVE Amish stories. I love reading about their simple ways and traditions. Most Amish…
Ok. Everybody makes a dang beer can chicken, so I decided that I didn’t want to conform to the man’s way of making beer influenced poultry delicacies. I got this recipe while looking around AllRecipes from a guy named Clay apparently. This recipe was heavily modified in the way…
Check out Recipes to Fuel Your Summer Picnic by Chrystal M. at Foodie.com It’s that time again! Time for me to do a round-up for my site sponsor Foodie.com (Mode Media). Please note, you will need to turn your ad blocker off in order to see the display…