Happy Valentine’s Day everyone! I’ve been spending quite a bit of my time this month preparing for my own personal March Madness where YUM eating will be cooking up Irish traditional recipes and plenty of green things to celebrate my favorite holiday, St. Patrick’s day so I haven’t…
Over the weekend kiddo and I donated our ponytails to the Pantene Beautiful Lengths program which gives our ponies to the American Cancer Society for wigs. In January 2006 I lost my grandfather to cancer. A year later, in 2007, I lost my grandmother. In 2008 I lost…
Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…
I hope you caught my post about my DIY Utensil Holder. One reader left a pretty inspiring comment about how if one had more than one rake end you could stagger them on your wall. Brilliant! And hey, guess what? I might have to do that. After testing…