Homemade chicken noodle soup is one of my favorite things. I remember waiting patiently as a child as my mother meticulously cut her strands of noodles. Her noodles are made from white flour and are absolutely amazing and I still enjoy a bowl from time to time….
Whomp. So much has changed I don’t even know where to start. As I discussed in the September post I wanted to be completely transparent here at YUM eating. On my writing site, Self Employed Writer I’ve never discussed blogging income but I have discussed some of my residual income from…
Happy Eat A Cranberry Day! Today we are celebrating with a guest post from my friend Nicole who blogs over at 350 Preheat. I hope you enjoy! ~ Chrystal Cranberry is almost a staple at most thanksgiving tables, and since today is national eat a cranberry day, what…
Through the years I have often heard people say they can’t afford to eat healthy. Healthy food is so expensive. Sure. If you buy the prepacked crap in the boxes and freezer section. Step away from the pretty red packaging. It’s ok. I was lured in a…
November’s Graze box has arrived. If you remember back in October I had my very first Graze box and I was happy to nom nom all day long. Only, the nomage didn’t last all day. This month I was given four new delectable delights to ravish my…