Y’all… I’m homesick. It will be 7 years this July that I said goodbye to the only life I had known and trecked across the U.S. I know we are supposed to live a life of no regrets, but I miss my friends who were my family like…
Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
I’m going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with who brought some of this work. If not for these two this cold soup wouldn’t have passed my lips. And by passed my lips…
We’re well on our way into June! How did that happen???? If you follow me on Facebook or on Instagram then you know I’ve been posting photos from the garden as I take them. The latest set is already a bit too old as my garden has been…
There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…