Guinness Grilled Angus Steak
  • Cast iron skillet
  • Garlic infused olive oil
  • T-Bone steak
  • 3 TBSP butter
  • Lemon juice
  • Worcestershire sauce
  • Soy sauce
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • 3 oz Guinness
  1. Turn your oven on broil.
  2. Coat your cast iron skillet with the garlic infused olive oil.
  3. Lay your steak in the skillet and add the 3 TBSP of butter places it at various points on the steak.
  4. Splash the steak with lemon juice, soy sauce and Worcestershire sauce.
  5. Add the Guinness.
  6. Sprinkle with salt, pepper, garlic powder and onion powder to your tastes.
  7. Place skillet under broiler.
  8. You will need to stand at oven and watch steak to flip every 2-3 minutes until done to your tastes.
Recipe by Nevermore Lane at