Preheat oven to 400.

Make sure your muffin tins are non stick, if not, coat them.

Place a half of bacon around the inside edge of each muffin tin.

Set aside.

In a bowl mix your ground meat and seasoning.

Roll out into balls and place inside each tin.

Bake for 20-30 minutes.

NOTE: If cooking with lean or extra lean meats please adjust the time. They tend to take less time to cook.