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Low Carb Almond Flax Pancakes
Chrystal @ YUMeating.com
5
from 1 vote
Print Recipe
Ingredients
1/2
cup
almond meal
1/2
cup
whole flax meal
2
eggs
1/4
cup
water
dash of salt
1/2
tsp
baking soda - this is what makes them fluffy like regular pancakes.
1
packet of Splenda
Instructions
Heat griddle to 400 degrees.
Spread with coconut oil.
While you are waiting for the griddle to heat up and coconut oil to melt, mix all ingredients in a bowl and mix with a whisk.
Measure about 1/4 c mix per pancake and pour on griddle. Will get fluffy as they cook.
Flip when golden brown.
Serve warm.