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Homemade Breakfast Sausage
Chrystal Mahan | Nevermore Lane
3.67
from
3
votes
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Ingredients
1.5 - 2
pounds
ground pork
1
TBSP
black pepper
1
TBSP
oregano
1
TBSP
garlic powder
1
TBSP
onion powder
1
TBSP
salt free seasoning
1
tsp
thyme
1
tsp
rosemary
1
tsp
dried chives
Instructions
In a bowl combine all ingredients.
Using clean, dry hands mix all ingredients thoroughly.
If you are going to make crumbles crumble the meat mixture into a frying pan and cook over low to medium heat.
If you are going to make into patties roll meat mixture into a small ball and then smash into a patty shape.
Place patties in a frying pan or cast iron skillet and cook on low to medium heat until meat is thoroughly cooked.