Preheat oven to 475.

Fold each piece of parchment paper in half.

Keep the fold in the center.

Cut the fold into a heart shape.

Smear 1 tsp of butter over each half of the parchment paper.

Set the paper aside.

Melt the remaining butter in a medium skillet on high heat.

Add the green onions, salt and pepper.

Saute until soft. Will take about 3 minutes.

Place the fish fillets on the buttered side of paper.

Place the butter and herb mixture on top of the fish.

Cover with unbuttered side. Take care to make sure the edges align.

Crimp edge and make sure they are tightly shut.

Place packets on a baking sheet.

Bake until fish is cooked. About 10 minutes.

When its time to eat, carefully open each packet.

Steam will rise and it will be hot.

Transfer to plate and serve.