Weight Watchers Over- Stuffed Ranch Mushrooms
Weight Watchers cream cheese spread
Weight Watchers American cheese singles
Weight Watchers shredded cheddar cheese
ranch dressing mix
salt and pepper to taste
Preheat oven to 350.
Pull out the mushroom stems and place them on a baking sheet.
Place the mushrooms caps on the baking sheet so that they would be stem side up.
In a small dish combine your whipped cream cheese spread with the garlic powder, onion powder, salt, pepper (to your taste) and parsley (to your liking.)
Spread over the mushrooms.
Top each mushroom with 1 slice of Weight Watchers American cheese singles.
Sprinkle 1tbs shredded cheddar over top of the cheese slice.
Bake for 7-10min or until mushroom is soft and cheese is warm and melted.
Recipe created by Chrystal Mahan at NevermoreLane.com