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Keto & Low Carb Friendly Fat Fast Coconut Chocolate Fat Bombs
Chrystal Mahan YUMeating.com
5
from 1 vote
Print Recipe
Servings
16
Ingredients
1/2
cup
coconut oil
1
stick unsalted butter
3/4
c
stevia powder
2
tsp
vanilla
3
tbs
cocoa powder
3/4
cup
unsweetened coconut flakes
Instructions
Melt the coconut oil in a pan.
Add the stick of butter.
Once the two are melted and mixed, add the stevia powder.
Then add the vanilla and the cocoa powder. Mix well.
Using a non stick muffin tin add about 1 tbsp of the mixture to each tin.
Sprinkle with a pinch of coconut flakes.
Put in refrigerator and allow to harden.
Once hard they should just pop out when you turn the pan upside down.
Repeat the process with remaining mixture.
Store in the fridge, they do melt quickly.