Vegetable Cabbage Soup
Chrystal Mahan YUMeating.com
of homemade canned tomatoes
or stewed tomatoes from the store
jar of water
large head of lettuce
green bell peppers
diced (if using store-bought tomatoes add 2 more peppers)
If using store-bought tomatoes you will need 1/2 of an onion
Combine all ingredients in a large stockpot and simmer on lowest setting for 2-3 hours or until cabbage is tender.
Season with salt, pepper, onion powder and garlic powder to your tastes.
Recipe created by Chrystal Mahan at NevermoreLane.com