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Irish Soda Bread Pudding with Irish Cream
Chrystal Mahan YUMeating.com
4.56
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Ingredients
1/2
loaf of
Brown Irish Soda Bread
1
shot glass full of Irish Cream
4
TBSP
Pure Maple Syrup
1
TBSP
Cinnamon
1
TBSP
Vanilla
2
TBSP
Butter
2
cups
Milk
2
Eggs
Instructions
Preheat oven to 350.
Melt the butter.
Mix in the milk.
Add the eggs and beat with a fork.
Add cinnamon and Irish Cream.
Mix with fork, again.
Add vanilla and maple syrup. Set aside.
Break the soda bread into smaller pieces and fill your mini tins or you can use a bread pan.
Pour liquid over top of soda bread.
Bake about 20 minutes.