Vegetarian Cowboy Burger
Chrystal Mahan YUMeating.com
vegetarian 'burger' patty
romaine lettuce leaves
light ranch dressing
thin slices avocado
sliced green peppers
Prepare your onion rings per package directions.
Prepare your vegetarian burger per recipe and/or instructions.
In a small dish with a lid combine the light ranch and hot sauce.
Stir well and set aside.
Arrange two lettuce leaves on your plate and then put the 3rd right in the middle so it overlaps.
When your 'burger' is done place it on top of the middle piece of lettuce.
Add the ranch & hot sauce mixture.
Only add enough to your taste and then put the rest in the fridge for future use.
Top with the tomato, avocado, olives and onion rings.
If you like you can fold the two lettuce sides over top of the insides and secure with a toothpick.
Eat with a fork and serve with a side of sliced green peppers.
Recipe created by Chrystal Mahan at NevermoreLane.com