Go Back
Print
Smaller
Normal
Larger
Sausage, Cheese and Spinach Omelet
Matt M. @ YUMeating.com
5
from
5
votes
Print Recipe
Ingredients
1
pound
of sausage
1
tsp
of thyme
1
tsp
of oregano
1
tsp
pesto seasoning
1
tsp
pepper
1
tsp
salt
1
tsp
parsley flakes - for sausage
1
tsp
garlic powder
1
tsp
onion powder
8
eggs - this will make 3 omelets
1/2
cup
spinach- torn into pieces
1/4
c
2% shredded cheddar cheese
1
tsp
parsley flakes - for eggs
Instructions
Cook sausage and crumble into small pieces.
Add:
tsp of thyme
tsp of oregano
tsp pesto seasoning
tsp pepper
tsp salt
tsp parsley flakes - for sausage
tsp garlic powder
tsp onion powder
In a bowl whisk the eggs, spinach and 1 tsp parsley.
Pour a thin layer of egg mixture to cover the bottom of your skillet. Cook the eggs as you would normally cook your omelet.
Then add the sausage and cheese.
Flip.
Garnish with parley and shredded cheddar cheese if you like.