Go Back
Print
Recipe Image
Smaller
Normal
Larger
Corned Beef Boiled Dinner
Chrystal Mahan YUMeating.com
5
from 1 vote
Print Recipe
Pin Recipe
Course
Main
Cuisine
Irish
Ingredients
1-3
lbs
flat cut brisket
corned beef packet
2-3
small onions
quartered
4-6
potatoes
peeled and quartered
4
carrots
peeled and sliced
1
head of cabbage
1
can low sodium vegetable stock
1
tbsp
pepper
1
tbsp
salt
3
tsp
parsley flakes
2
tsp
garlic powder
Instructions
Fill a large stockpot a halfway full of water.
Add the salt, pepper, parsley flakes, and garlic powder.
Open your corned beef packet and pull out the seasoning pouch.
Open the seasoning pouch and add it to your water.
Take your brisket and dice it into large pieces. Don't worry too much about size because as it simmers the pieces will slowly fall apart.
Bring to a boil.
While you are waiting for the brisket to boil prepare your vegetables.
Peel and quarter your potatoes. Go ahead and add these even if your meat has not come to a boil because the potatoes take the longest to cook.
Quarter your onions. Set them to the side.
Peel your carrots and slice them. Set them to the side.
Cut your cabbage into large chunks and set it to the side.
Continue to bring your pot to a boil. If you pot has started to boil, bring it down to a simmer.
Once your pot has stopped boiling add your onions, carrots, and cabbage.
Add more seasonings to taste and the can of vegetable stock.
Continue to cook on very low heat for 3-4 hours.