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Homemade Beef and Extra Barley
Chrystal Mahan YUMeating.com
5
from
8
votes
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Ingredients
1
pound
ground Angus beef
1
small onion
chopped
1
clove
garlic
minced
6
cups
of water
2
cups
of barley
1
fresh tomato
diced
1/4
lb.
fresh green beans
sliced
2
stalks of celery
sliced
2
carrots
peeled and sliced
2
TBSP
beef flavored soup base
1
tsp
basil
1
cup
frozen peas
Instructions
Using a large stock pot or dutch oven brown beef.
Add the onion and garlic. Continue cooking until the onions are tender.
Stir frequently.
Once beef is brown and onions are tender, drain grease.
Add all remaining ingredients except frozen peas.
Bring to a boil.
Reduce heat and add frozen peas.
Simmer for 10 minutes
If you like your beef and barley to be more like soup, add more water.