Go Back
Print
Recipe Image
Smaller
Normal
Larger
Ranch Pork Roast
Chrystal Mahan YUMeating.com
4.34
from
6
votes
Print Recipe
Pin Recipe
Ingredients
Pork Roast
1 1/2
cup
water
Salt
Pepper
5-6
Carrots
peeled and cut
4-5
Potatoes
pealed and quartered
1
packet Hidden Valley Ranch - Ranch Dry Mix Season Packet
Instructions
Preheat oven to 200
In the bottom of your roaster pan pour 1 cup water.
Place your pork roast in the center of your roaster pan.
Arrange the carrots and potatoes around your roast.
Sprinkle salt and pepper over roast and vegetables to your tastes.
Add ranch seasoning packet.
Slowly pour the other 1/2 cup water over vegetables.
Cover and cook for 1 hour.
Using a meat thermometer check temperature.
Bump your oven up to 250.
Length of slow cook time will depend on how many pounds your roast is.
Keep checking every 30-45 minutes with your meat thermometer.
Your temperature setting will let you know when it's done.