Boiled the leaves for 5 minutes to soften them, which makes them easier to roll.
Remove from water and set the grape leaves aside.
In a skillet, add 1/2 c of olive oil and the onions. Cook until onions are tender, about 5 minutes.
Stir in the rice, parsley, dill, pine nuts, salt and pepper. Continue cooking and stirring for another 3-4 minutes to mix flavors.
Remove the pan from heat and give your lemon juice bottle two to four squirts , depending on your tastes.
Mix.
Set pan aside and allow mixture to cool.
Place two grape leaves with stem side in on a flat work space. This will give you a larger roll and things will be much easier to work with. Don't over stuff.
Place a little mixture over the stems, just like you were making a burritos.