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Jasmine Chicken & Rice
Chrystal Mahan | Nevermore Lane
3
from
2
votes
Print Recipe
Ingredients
2
cups
jasmine rice
2
cans of cream of mushroom soup
2
cans of water
salt and pepper to taste
2
pounds
of chicken breast
salt free seasoning
Instructions
Preheat oven to 375.
Place the rice in the bottom of a cake pan, or similar style baking pan.
Add the cream of mushroom soup and water.
Mix it up.
Add some salt and pepper.
Place chicken breast on top of mixed rice.
Sprinkle with salt-free seasoning.
Cook for 30 minutes or until rice and chicken are cooked thoroughly.