Go Back
Print
Recipe Image
Smaller
Normal
Larger
French Onion Roast Gravy
Chrystal Mahan YUMeating.com
4.75
from
16
votes
Print Recipe
Pin Recipe
Ingredients
Drippings from one cooked roast
1
cup
very hot water
1
tbsp
cornstarch or other thickener
Instructions
Pour the meat drippings from the container through a strainer into a saucepan.
Bring to a boil.
While waiting for drippings to boil add cornstarch to very hot water an mix with a fork.
Once drippings come to a boil use a whisk to slowly whisk in the water and cornstarch.
Turn down the heat and keep whisking until everything is well blended.
If gravy is not thick enough add more cornstarch and water.
If it becomes too thick add water or beef stock.