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Vegetable Cabbage Soup
Chrystal Mahan YUMeating.com
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Ingredients
3
Quarts
of homemade canned tomatoes
or stewed tomatoes from the store
1/2
jar of water
salt
pepper
garlic powder
onion powder
1/2
large head of lettuce
diced
2
green bell peppers
diced (if using store-bought tomatoes add 2 more peppers)
If using store-bought tomatoes you will need 1/2 of an onion
diced
Instructions
Combine all ingredients in a large stockpot and simmer on lowest setting for 2-3 hours or until cabbage is tender.
Season with salt, pepper, onion powder and garlic powder to your tastes.