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Mostly Cabbage Soup
Chrystal Mahan YUMeating.com
4.50
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Ingredients
1/4
purple onion
diced
1/2
a head of cabbage
chopped into small pieces
2
jars
homemade canned tomatoes
8-10
oz
vegetable stock
homemade preferred
salt
pepper
garlic powder
onion powder
NOTE: If you don't have homemade canned tomatoes you can use 4 cans of diced canned tomato with 1 small white onion
diced and 1 green pepper, diced.
Instructions
Combine all of the ingredients in a large stock pot.
Let simmer over low heat for 45 minutes to an hour or until the vegetables are tender.
Add seasoning per your own taste.