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Lemon Garlic Pork Loin
Chrystal Mahan YUMeating.com
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Ingredients
1.5 - 2
lb
pork loin
1/2
c
water
lemon juice
parsley
dried
garlic powder
Instructions
Place the pork loin in a dutch oven on the stove with low heat.
Add the water, splash of lemon juice, dash of garlic powder and sprinkle of parsley.
Cover.
Check and flip the pork loin every 5-10 minutes.
Cook about 30 minutes total.
Check your meat thermometer for accuracy.