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Parsley & Chives Whipped Potatoes
Chrystal @ YUMeating.com
5
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Ingredients
6-8
medium potatoes
pealed and quartered
2
tbsp
butter
1
cup
milk
2-3
stalks green onion
2-3
TBSP
parsley
Instructions
Peal and quarter the potatoes.
Place in a pot.
Cover with water.
Bring to a boil.
Lower heat and continue cooking until potatoes are tender.
Drain water.
Pour potatoes in a large mixing bowl.
Add butter, milk, parsley and green onion.
Using a hand mixer on medium to blend until well whipped.