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Low Carb Avocado BLT
Chrystal Mahan YUMeating.com
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Ingredients
Tomato
few slices
Avocado
few slices
3- 4
Romaine lettuce leaves
wash and dried
2-3
pieces
of bacon
cut in half
Instructions
Fry and prepare your bacon. I cut mine in half prior to cooking.
While the bacon is cooking wash and dry your lettuce leaves.
Slice the tomato and add small slices to the lettuce.
Slice your avocado and add thin slices to your lettuce.
Once the bacon is done, remove from pan and pat dry with a paper towel to absorb excess grease.
Add your slices to your lettuce.
Fold in half, wrap it, or just pick it up and eat.