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Skinny Stuffed Portobello Mushrooms
Chrystal Mahan YUMeating.com
5
from
11
votes
Print Recipe
Servings
2
Ingredients
2
portobello mushrooms
4
tbsp
Greek yogurt whipped spread
1/4
C
2% shredded cheddar
garlic powder
parsley
Instructions
Preheat oven to 350.
Pull out the mushroom stems and place them on a baking sheet. Place the mushrooms so that they would be stem side up.
In a small dish combine your Greek whipped yogurt spread with the garlic (to your taste) and parsley (to your liking.)
Mix well.
Spread over the mushrooms.
Top each mushroom with 1/8 c shredded cheddar cheese.
Bake for 7-10min or until mushroom is soft and cheese is warm and melted.