Go Back
Print
Smaller
Normal
Larger
More Than Just Tuna Salad
Chrystal Mahan YUMeating.com
Print Recipe
Servings
1
Ingredients
1
green bell pepper
1
can of light tuna
drained
1
tbsp
relish
1
tbsp
light may
1
celery stalk
chopped
1
roma tomato
sliced
6
RITZĀ® whole wheat crackers
Instructions
Cut the top off of your bell pepper.
Discard.
Clean out the insides and rinse well.
Chop your celery. I like mine sliced but you can do it any way you like.
In a bowl add your tuna (drained) , the relish, light mayo and celery.
Mix well.
Place the tuna mixture inside the bell pepper.
Arrange crackers on the plate.
Dip the crackers, put the mixture of top of crackers or just enjoy with a fork.