Go Back
Print
Smaller
Normal
Larger
Low Carb Asparagus Egg Bake
Print Recipe
Ingredients
2
bundles of asparagus
chopped
2
tbsp
olive oil
4
eggs
salt
pepper
Parmesan cheese
cast iron skillet
Instructions
Preheat oven to 400 degrees.
Pour 2 tbsp olive oil in the cast iron skillet.
Add the chopped asparagus.
Place in oven and bake for 10 minutes.
Crack and add the eggs to the top of the asparagus.
Add salt and pepper to your tastes.
Place back in oven and bake for 5 minutes.
Sprinkle the Parmesan cheese.
Place pan back in oven and bake for an additional 3 minutes.