Dump mixture on counter. No matter what you do, it will stick so you will have to continually kneed and keep your patience.
Use your hands to flatten the dough out to about 1/2 inch thick.
Take a cookie cutter and press down and then wiggle in back and forth a bit. When I lift mine, the dough stays inside the cookie cutter so I just transfer it directly to the baking sheet. You may have to use a spatula to slide under the dough to lift off the counter.